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Food: ingredients, allergens and entry checks

Food: ingredients, allergens and entry checks
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The issue

Food needs checks different from industrial goods. Labelling, allergens, traceability and import conditions depend on the product and its origin.

What to prepare

Collect composition, batch records and any required health documents. Check mandatory information and market language; review health claims before use. Correct labelling does not replace any required entry checks or certificates.

Official and primary sources

General information, not advice on an individual case. Sources consulted on 22 October 2026: check updates before acting. The overall portal review is ongoing. This note does not certify a complete check of every page.

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